The holidays always bring with them the risk of burning down the house while the guys are drinking their seasonal craft beer in the garage attempting to fry the turkey. All the hype of fried turkey combined with the many horror stories and PSA's coming from inursance agencies and fire departments can make you feel a bit anxious about frying your bird. The interwebs are full scarey and/or funny videos of what not to do - we are here to show how to properly fry your turkey without the dangerous fire risk./p>
This fathers day, give dad the gift of beer! Sure, ties and belts are are nice but dad really wants to make his own craft beer. Now with our Father's Day sale, he can make that craft beer at home and you can save money! Buy a homebrew starter equipment kit or one of our ingredient kits now through Saturday and save 10%.
Valid in store and online with coupon code; BEERFORDAD.
After the first run on the new jerky smoker last month, it was obvious that the original intent and design was not going to product the product that you and I expect. With some more cutting and weldin - I have added some fans, a heating element and a control panel with timer and temperature control. Initial tests show that the modifications are going to work out very well. A case of meat has been prepped and will be loaded on the smoker tonight. I confidently expect a worthy product to begin shipping this week. Thank you again for all of your patience during this transition period!
First a little background here. I am a single father of two teenaged girls that are both in sports and band/orchestra/choir etc. I also work a full time job, usually 6 days a week. In the last couple of years I have opened a store front that is open nights and weekends offering home brewing and BBQ supplies and equipment - all while continuing to manufacture beef jerky on a nearly daily basis. Within the store, I have also been constructing a commercial style kitchen for manufacturing the jerky and BBQ catering prep.
Sunday, June 24, was the last of the prelims of the Kingsford BBQ Pitmaster series, and now we know who the five finalists will be.
After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.
You have never tasted anything like it, try it - we guarantee you'll love it! Not every manufacturer comes out ala Dominos Pizza and shouts to the world that they don't suck anymore. The way I see it, a product is never in a "final" stage. There is always room for improvement, just ask Coca Cola. Oh wait, that was a failure. Well, not every improvement gets a positive response either. So the Original Coke recipe made a come-back but new Coke products are constantly sent to market.
BBQ Pitmasters on TLC - Starts tonight
Teach A Friend to Brew Day is an international effort organized by the American Homebrewers Association in which homebrewers are encouraged to invite non-brewing friends and family to lend a hand in brewing a batch of beer.
The American Homebrewers Association (AHA) Teach a Friend to Homebrew Day is an international event to introduce people to the homebrewing hobby and establish relationships with local homebrew supply shops.