Started by Ignatius Briess in 1876 in Moravia, Czechoslovakia, Briess Malt & Ingredients Company has grown into an innovative, leading manufacturer of specialty malts and a trusted supplier of specialty ingredients for the brewing industry.
From its uniquely specialized facilities in Wisconsin, Briess produces more than 50 styles of malt, more than any other malting company in the world. Briess is also the only vertically integrated malting company in North America, producing and drying malt extracts from its own malt. Briess malts and ingredients are all-natural, Kosher Certified and non-GMO. Briess has been certified to produce organic ingredients since 1990.