250 clone recipes in one great special issue! Now you can replicate your favorite commercial beers at home featuring the best clone recipes collected from the last ten years of Brew Your Own issues. This special issue includes 250 recipes provided for both extract and all-grain brewers plus an introduction on how to clone commercial beers at home. Recipes are cross-indexed by brewery, style, and country so you can easily find your favorite.
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
The Complete Beginner's Guidebook. Features step-by-step brewing instructions to make your first batch simple. Clear and conscise. 71 pgs.
Aspiring brewers can learn how to recreate specialty beers at home with this recipe-driven guide that focuses on hybrid styles that use fruit, vegetables, herbs, and spices to create amazing flavor combinations.
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
