Ingredients:
10 bratwurst
1 can of beer, the darker the better
1 stick of butter
1 large yellow or sweet onion
4 cloves of garlic, minced
salt and pepper to taste
1 foil pan d yellow onion.
Preparation:
Prepare grill for grilling with medium heat
Slice onion and chop garlic. Place onion and garlic in a pan along with a stick of butter, beer, salt and pepper. Place bratwurst on grill over direct heat. Place foil pan on grill while brats are cooking, melting the butter and cooking the onions. Flip the brats as needed until nicely browned, being careful not to burn or crack the casings. After browning the bratwursts, move them to the pan and cover with foil. Continue to cook for aproximately 15 minutes. Remove from heat and serve on hogie rolls.