Astringent, Diacetyl, DMS, Skunky - you may have heard of beers described like this but what does it mean? What does it taste like? where does it come from?
Join Sograte Brew School for our off flavor tasting class, lead by award winning brewer Jerry Elliott, as we taste and discuss these terms/flavors and more. The Off Flavor Tasting will allow you to connect these strange terms with their respective flavors and the common possible causes for them.