Take 2lbs shark or fish of choice and cut into 2" cubes.
Put into gallon zip loc bag and ad 1/2 cup HLPP Ghost Pepper Sauce (or maybe some Evil Ooze instead), 1/2 cup olive oil and 2 tbs Old Bay seasoning and mix.
Marinate for 2 to 3 hours then grill. Enjoy the "Sharks Bite! "®
We also recommend using Frog Mats for easy grilling of fish without any sticking or falling through the grates!
See the whole line of Hot Line Pepper Product's fire roasted pepper sauces