This sweet and spicy glaze i super easy to make and works beautifuly on light meats like pork and poultry.
1/4 cup pure maple syrup
3 Tbsp brown sugar
1 Tbsp butter
1/2 Tsp Sriracha hot sauce
In a small sauce pan, add the syrup, sugar, butter and hot sauce. Bring to a simmer, whisking briskly until sugar is disolved. Remove from heat.
Using a brush, apply a light glaze about 10 minutes before removing from the grill.
10 bratwurst
1 can of beer, the darker the better
1 stick of butter
1 large yellow or sweet onion
4 cloves of garlic, minced
salt and pepper to taste
1 foil pan d yellow onion.
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1 pound of bacon cut into thirds, then partially cooked. Cook in the oven for about 6 minutes at 400.
1 pound peeled and deveined shrinp, tails on.
1 pound partially cooked bacon
5-6 jalepenos cored, seeded and sliced into strips
Jack or Colby Jack cheese cut into strips
Split the shrimp down the middle, insert a piece of cheese and a piece of jalepeno. Sprinkle with BBQ rub and wrap in bacon.
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Just because the weather is cooler doesn't mean you can't barbecue. Smoked turkey is a tasty alternative to the tired old oven roasted version. If you are ready to try something new, this garlic and herb rubbed smoked turkey is sure to please.
2 quarts water
2 quarts chicken broth
1 c. Kosher salt
1 c. brown sugar
2 tbs. Morton's Tender Quick
4 bay leaves
1/4 tsp. ground cloves
1/2 tsp. pickle spice
