Recipes

Spicy Maple Glaze

This sweet and spicy glaze i super easy to make and works beautifuly on light meats like pork and poultry.

1/4 cup pure maple syrup
3 Tbsp brown sugar
1 Tbsp butter
1/2 Tsp Sriracha hot sauce

In a small sauce pan, add the syrup, sugar, butter and hot sauce. Bring to a simmer, whisking briskly until sugar is disolved. Remove from heat.

Using a brush, apply a light glaze  about 10 minutes before removing from the grill.

Peanut Butter Cup Thumbprint Cookies

Peanut Butter (creamy)
1/2
Cups
Unsalted butter, room temperature
4
Tablespoons
Light-brown sugar
1
Cups
Large Eggs
2
Vanilla extract
1
Teaspoons
All Purpose Flour
1 1/2
Cups
Salt
1/4
Teaspoons
Granulated Sugar
1/3
Cups
Mini Peanut Butter Cups
36

Peanut Butter Thumbprint CookiesPeanut Butter Thumbprint Cookies

Bratwursts N Beer

Ingredients:

10 bratwurst
1 can of beer, the darker the better
1 stick of butter
1 large yellow or sweet onion
4 cloves of garlic, minced
salt and pepper to taste
1 foil pan d yellow onion.

Bacon Wrapped Shrimp Skewers

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Ingredients:

1 pound of bacon cut into thirds, then partially cooked. Cook in the oven for about 6 minutes at 400.
1 pound peeled and deveined shrinp, tails on.
1 pound partially cooked bacon
5-6 jalepenos cored, seeded and sliced into strips
Jack or Colby Jack cheese cut into strips

Garlic and Herb Smoked Turkey

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Description:

Just because the weather is cooler doesn't mean you can't barbecue. Smoked turkey is a tasty alternative to the tired old oven roasted version. If you are ready to try something new, this garlic and herb rubbed smoked turkey is sure to please.

Prepare the brine

2 quarts water
2 quarts chicken broth
1 c. Kosher salt
1 c. brown sugar
2 tbs. Morton's Tender Quick
4 bay leaves
1/4 tsp. ground cloves
1/2 tsp. pickle spice

 

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